Thursday, 23 June 2016

Seed to Table Update 1 Week 1

Today for lunch we are making Soup with Bread and Potato Bake. For dessert we are having Feijoa and Apple Crumble. I helped with the meal by peeling some potatoes, grating cheese, chopping potatoes and pouring cream on our potato bake.

As well as cooking, we have been doing science. We are investigating seeds. I am investigating Garden Peas. We got some paper towels and soaked it, then we put in some seeds and we shut it, then we put it in a plastic bag and now we are testing to see if it will germinate.

Reflection: I think I did well at peeling the potatoes because I had never peeled potatoes before and I enjoyed peeling the potatoes.

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